How to make hot beverages?

1. Spanish Latte

Ingredients:

• 1 shot espresso
• 1/3 cup sweetened condensed milk
• 2/3 cup hot milk

Preparation:

1. Brew one shot of espresso.
2. Heat the milk until hot but not boiling.
3. In a cup, add the sweetened condensed milk.
4. Pour the espresso over the condensed milk and stir well.
5. Add the hot milk last and mix gently.
6. Serve immediately.

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2. Classic Cappuccino

Ingredients:

• 1 shot espresso
• 1/3 cup steamed milk
• 1/3 cup milk foam

Preparation:

1. Brew one shot of espresso into a cup.
2. Steam the milk to heat it and create thick foam.
3. Pour the steamed milk over the espresso.
4. Add a thick layer of milk foam on top.
5. Optionally, dust with cocoa powder or cinnamon.
6. Serve hot.

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3. Caramel Latte

Ingredients:

• 1 shot espresso
• 1 cup steamed milk
• 1-2 tbsp caramel sauce
• Whipped cream (optional)

Preparation:

1. Brew one shot of espresso.
2. Steam and froth the milk.
3. Mix caramel sauce with espresso.
4. Pour the caramel-espresso mix into a cup.
5. Add steamed milk and stir gently.
6. Top with whipped cream and a drizzle of caramel sauce if desired.
7. Serve warm.

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4. Mocha Coffee

Ingredients:

• 1 shot espresso
• 1 cup steamed milk
• 1-2 tbsp chocolate syrup
• Whipped cream (optional)

Preparation:

1. Brew one shot of espresso.
2. Mix espresso with chocolate syrup in a cup.
3. Steam and froth the milk.
4. Pour steamed milk into the espresso-chocolate mixture and stir well.
5. Top with whipped cream if you like.
6. Serve hot.

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5. Flat White

Ingredients:

• 1 shot espresso
• 1/2 cup steamed milk (microfoam)

Preparation:

1. Brew one shot of espresso into a cup.
2. Steam milk to create silky microfoam (smooth and velvety, not frothy).
3. Pour steamed milk over espresso, maintaining the microfoam layer on top.
4. No top foam like cappuccino; flat white has a smooth creamy texture.
5. Serve immediately.