How to make cold beverages?

1. Dalgona Coffee (Cold)

Ingredients:

• 2 tbsp sugar
• 2 tbsp hot water
• 1 cup cold milk
• Ice cubes
• 2 shots of espresso (cold or at room temperature)

Preparation:

1. In a mixing bowl, combine sugar and hot water.
2. Whip vigorously using a hand mixer or by hand until the mixture becomes thick, fluffy, and forms stiff peaks (like whipped cream).
3. Fill a glass with cold milk and ice cubes.
4. Spoon the whipped sugar mixture on top of the milk.
5. Pour 2 shots of espresso either over the whipped topping or pour the whipped topping on top of milk and espresso—serve with a spoon or straw, stir before drinking
    

2. Caramel Cold Coffee

Ingredients:

• 2 tbsp caramel sauce
• 1/2 cup cold milk
• 1/2 cup ice cubes
• 1 tbsp sugar (optional)
• Whipped cream (optional)
• 1 shot of espresso

Preparation:

1. Brew 1 shot of espresso.
2. Mix caramel sauce with sugar (if using) and stir into the espresso.
3. Pour cold milk into a blender with ice cubes.
4. Add the espresso caramel mixture and blend until frothy.
5. Pour into a glass.
6. Top with whipped cream and drizzle caramel sauce on top if desired. Serve chilled.

3. Cold Spanish Latte

Ingredients:

• 3 tbsp sweetened condensed milk
• 1/2 cup cold milk
• Ice cubes
• 1 shot of espresso

Preparation:

1. Brew 1 shot of espresso and let it cool slightly.
2. Fill a glass with ice cubes.
3. Add cold milk and sweetened condensed milk to the glass.
4. Pour the espresso over the milk mixture carefully to create layers or stir for a combined flavor.
5. Serve chilled.

4. Iced Americano (Cold)

Ingredients:

• 1/4 cup cold water
• Ice cubes
• 2 shots of espresso

Preparation:

1. Brew 2 shots of espresso.
2. Fill a glass with ice cubes.
3. Add cold water to the espresso shots.
4. Stir and serve chilled.
5. Optional: add sugar or a lemon twist for extra flavor.

5. Cinnamon Iced Coffee

Ingredients:

• 1 shot of espresso (or 1/2 cup strong brewed coffee, cooled)
• 1 cup cold milk (dairy or plant-based)
• 1/2 tsp ground cinnamon
• 1-2 tsp sugar or sweetener (adjust to taste)
• Ice cubes
• Optional: whipped cream and a cinnamon stick for garnish

Preparation:

1. Brew one shot of espresso or strong coffee and allow it to cool.
2. In a glass, combine cold milk, ground cinnamon, and sugar. Stir well until the sugar dissolves and the cinnamon is evenly mixed.
3. Add ice cubes to the glass.
4. Pour the cooled espresso over the milk mixture.
5. Stir gently to combine all flavors.
6. Optionally, top with whipped cream and garnish with a cinnamon stick or a sprinkle of ground cinnamon.
7. Serve immediately and enjoy your refreshing cinnamon iced coffee!